In a world chock-full of mass-produced spirits, only few remain truly handcrafted, and small-batched. (If you’re reading this, you’ve indeed found the finest.) FEW Spirits are a new take on timeless distilling techniques, and transcend the oft-ordinary taste we’ve all grown accustomed to. Distilled from the very best grains, aged to perfection, and bottled under their own roof, FEW remains in their own hands until distribution.

For nearly a century, Evanston, Illinois, the home of the Temperance Movement, was a dry city. In dire need of liquor laws that weren’t penned the same year as the invention of the band-aid, FEW’s master distiller overturned century-old prohibition laws to become Evanston’s first distiller of grain spirits within the city limits. Alas!

FEW Bourbon

FEW Bourbon

This spirit, distilled through timeless liquor-making techniques, utilizes a three-grain recipe that infuses generations of Southern tradition with the spiciness of northern rye and a touch of malt for smoothness. FEW is hand-crafted through a small-batch process in charred oak barrels to age its bourbon whiskey.
FEW Rye Whiskey

FEW Rye Whiskey

The generous rye content is married with the sweetness of corn for a genteel interpretation of the venerable spirit. Patiently aged in air-dried oak barrels, its spicy character transcends mere resurgence. Behold – the renaissance of rye.

FEW Breakfast Gin

FEW Breakfast Gin

It’s 10 am somewhere and Few Breakfast Gin is here to go with your pancakes.
FEW American Gin

FEW American Gin

Upon first blush, you’ll discover notes of lemon peel and warm vanilla. Then, the profile shifts. And you’ll finish with the familiar nip of juniper on the edges of your tongue.

That’s what a better gin feels like. And that’s why every batch is distilled from the very best grains, bottled in-house and handled with the utmost care.